Rory's #1 - Beer Recipe - Brewer's Friend

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Rory's #1

409 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 409 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.122
1.028
12.4%
24.3
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 46.2%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 38.5%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 7.7%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.6 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.65 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Batch sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.25 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 7.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Rory's #1" English Barleywine beer recipe by RedHandBrewingCo. All Grain, ABV 12.38%, IBU 24.26, SRM 27.01, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 60L, Caramel / Crystal 90L) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2016-01-09 14:57 UTC