Pale American - Beer Recipe - Brewer's Friend

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Pale American

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.064
1.017
6.2%
32.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Victory1.5 lb Victory 34 28 12%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Bravo0.35 oz Bravo Hops Pellet 15 Boil 45 min 19.07 8%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 20 min 5.75 11.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 20 min 7.91 11.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 23%
2 oz Mt Hood2 oz Mt Hood Hops Pellet 4.8 Dry Hop 4 days 46%
4.35 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Full Volume Mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.11 g | 8.5 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Pale American" American Pale Ale beer recipe by jon.a.cooke@gmail.com. All Grain, ABV 6.17%, IBU 32.74, SRM 11.65, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L) Hops: (Bravo, Mount Hood, Cascade, Mt Hood)
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  • Last Updated: 2016-04-13 16:29 UTC