Day Walker - Red IPA - Beer Recipe - Brewer's Friend

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Day Walker - Red IPA

231 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Efficiency: 35% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday January 2nd 2013
1.069
1.021
6.2%
61.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 53.8%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich 35 8 28.3%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.4 20%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 13 Boil 15 min 12.47 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 3.85 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.4 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.55 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming/Corn Sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Day Walker - Red IPA" American IPA beer recipe by TealynJane. Extract, ABV 6.24%, IBU 61.67, SRM 16.02, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L, Pale 2-Row, Special Roast) Hops: (Cascade, Australian Galaxy, Falconer's Flight, Simcoe)
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  • Last Updated: 2013-02-12 00:12 UTC