Black Beauty - Beer Recipe - Brewer's Friend

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Black Beauty

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.057
1.011
6.0%
111.9
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Belgian - Pale Ale4.1 kg Pale Ale 38 3.4 74.5%
0.40 kg German - De-Husked Caraf III0.4 kg De-Husked Caraf III 32 470 7.3%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 6.4%
0.35 kg German - CaraAroma0.35 kg CaraAroma 34 130 6.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Polaris37 g Polaris Hops Pellet 20 Boil 60 min 91.44 19.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 7.56 13%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8 Whirlpool at 80 °C 20 min 2.86 7.8%
12.50 g Columbus12.5 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 4.46 6.5%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 2.98 6.5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.56 6.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 0 13%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8 Dry Hop 7 days 0 7.8%
12.50 g Columbus12.5 g Columbus Hops Pellet 15 Dry Hop 7 days 0 6.5%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Dry Hop 7 days 0 6.5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 0 6.5%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 67 °C 60 min
23 L Temperature -- 78 °C 10 min
8 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 23.1
Mash volume with grains 26.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Black Beauty" American IPA beer recipe by Lazy M Beer Ranch. All Grain, ABV 6.01%, IBU 111.86, SRM 35.62, Fermentables: (Pale Ale, De-Husked Caraf III, Melanoidin, CaraAroma, Flaked Oats) Hops: (Polaris, Simcoe, Mandarina Bavaria, Columbus, Centennial, Amarillo)
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  • Last Updated: 2016-02-27 11:36 UTC