Best Bitter (concentrated boil) - Beer Recipe - Brewer's Friend

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Best Bitter (concentrated boil)

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.047
1.013
4.5%
38.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 69.3%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 18.9%
250 g Maltodextrin250 g Maltodextrin 39 0 3.5%
200 g German - Melanoidin200 g Melanoidin 37 25 2.8%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2.8%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 2.8%
7,212 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 32.12 30.4%
40 g Goldings40 g Goldings Hops Pellet 4.7 Boil 15 min 5.71 34.8%
40 g Goldings40 g Goldings Hops Pellet 4.7 Boil 1 min 0.5 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
6 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 49.7 L) 35.4
Mash volume with grains (equipment estimates 53.4 L) 39.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 44.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Volume into fermentor 38
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

The idea with this is to split the 38 L wort into two 30 L fermentors and try two different yeasts (eg. WLP002 vs. 007). Should be enough with one packet in each fermentor.

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  • Last Updated: 2017-04-18 11:10 UTC