Stagediver - Beer Recipe - Brewer's Friend

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Stagediver

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.070
1.014
7.3%
42.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg United Kingdom - Maris Otter Pale425 kg Maris Otter Pale 38 3.75 81%
25 kg United Kingdom - Crystal 140L25 kg Crystal 140L 33 140 4.8%
75 kg United Kingdom - Pale 2-Row75 kg Pale 2-Row 38 2.5 14.3%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 90 min 16.06 2.2%
2,500 g Cascade2500 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 9.21 5.4%
2,500 g Chinook2500 g Chinook Hops Pellet 13 Whirlpool at 90 °C 0 min 17.11 5.4%
20,000 g Citra20000 g Citra Hops Pellet 11 Dry Hop 5 days 43.5%
20,000 g Cascade20000 g Cascade Hops Pellet 7 Dry Hop 5 days 43.5%
46,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Signature RAW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 6 35 59 51 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1935.7 L. Suggest reducing initial water volume to 45.4 L and adding 1890.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1921.5 L 1575
Strike water volume at mash thickness of 3 L/kg 1575
Mash volume with grains 1921.5
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 886.6 L) 950.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1935.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1925
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1900
Total: 2525.9  
Equipment Profile Used: System Default
"Stagediver" American IPA beer recipe by TomBott. All Grain, ABV 7.33%, IBU 42.38, SRM 12.89, Fermentables: (Maris Otter Pale, Crystal 140L, Pale 2-Row) Hops: (Chinook, Cascade, Citra)
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  • Last Updated: 2018-02-01 13:29 UTC