FirstStout
151 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.27 |
23.1% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.16 |
15.4% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.24 |
23.1% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
60 min |
17.17 |
38.5% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Temperature |
-- |
63 °C |
60 min |
|
|
-- |
-- |
70 °C |
15 min |
8 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 4 L/kg
|
33.6 |
Mash volume with grains
|
39.1 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 24.9 L)
|
23.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.2 L)
|
48 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
57.3
|
Equipment Profile Used: |
System Default |
"FirstStout" Dry Stout beer recipe by MihaV. All Grain, ABV 4.72%, IBU 36.84, SRM 38.96, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Flaked Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-22 14:18 UTC