FirstStout - Beer Recipe - Brewer's Friend

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FirstStout

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MihaV
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.049
1.013
4.7%
36.8
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 59.5%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 11.9%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 4.8%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 23.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 9.27 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.16 15.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.24 23.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 60 min 17.17 38.5%
130 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 63 °C 60 min
-- -- 70 °C 15 min
8 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 33.6
Mash volume with grains 39.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 24.9 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 57.3  
Equipment Profile Used: System Default
"FirstStout" Dry Stout beer recipe by MihaV. All Grain, ABV 4.72%, IBU 36.84, SRM 38.96, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Flaked Barley) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2018-02-22 14:18 UTC