KB's Golden Ale - Beer Recipe - Brewer's Friend

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KB's Golden Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.051
1.011
5.1%
40.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 43.5%
1 kg American - Wheat1 kg Wheat 38 1.8 21.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 10.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.9%
0.40 kg American - Vienna0.4 kg Vienna 35 4 8.7%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 31.24 40%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.66 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.11 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
75 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
16 L Mash Out Infusion -- 75 °C 10 min
15 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Going into fermentor 22.5
Total: 32.5  
Equipment Profile Used: System Default
"KB's Golden Ale" American Pale Ale beer recipe by KillerBrew. All Grain, ABV 5.13%, IBU 40.01, SRM 6.74, Fermentables: (Pale Ale, Wheat, Maris Otter Pale, Munich Light, Vienna, Crystal 45L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 11:03 UTC