Belgian Wheat extract - Beer Recipe - Brewer's Friend

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Belgian Wheat extract

129 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.040
1.006
4.6%
29.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47.50 oz Liquid Malt Extract - Wheat47.5 oz Liquid Malt Extract - Wheat 35 3 48.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 16.3%
26.70 oz Dry Malt Extract - Pilsen26.7 oz Dry Malt Extract - Pilsen 42 2 27.2%
90.20 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Cara 20L8 oz Cara 20L 34 22 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 22.71 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 10 min 5.2 25%
1 oz saaz1 oz saaz Hops Pellet 3.2 Boil 2 min 1.08 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 2 min 0.91 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.14 24.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
"Belgian Wheat extract" Belgian Pale Ale beer recipe by wetmk. Extract, ABV 4.55%, IBU 29.9, SRM 4.36, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Cara 20L) Hops: (East Kent Goldings, Saaz, saaz, Styrian Goldings)
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  • Last Updated: 2024-01-16 00:34 UTC