Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Belgian - Pilsner | 37 | 1.6 | 75.4% | |
2 lb | American - Rye | 38 | 3.5 | 23.2% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
8.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 12 | Boil | 15 min | 6.98 | 8.3% | |
0.25 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 7.27 | 8.3% | |
0.25 oz | Citra | Pellet | 12 | Boil | 5 min | 2.8 | 8.3% | |
0.25 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 2.92 | 8.3% | |
0.50 oz | Citra | Pellet | 12 | Whirlpool at 200 °F | 20 min | 9.99 | 16.7% | |
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 200 °F | 20 min | 10.4 | 16.7% | |
1 oz | Citra | Pellet | 12 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.15 g | 32.6 qt) | 7.58 | 30.3 |
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) | 8.27 | 33.1 |
Grain absorption losses | -1.08 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.25 | 25 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.54 | 18.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 4.5 | 18 |
Total: | 7.58 | 30.3 |
Equipment Profile Used: | System Default |