Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Pale Wheat | 39 | 1.5 | 66.7% | |
0.75 kg | German - Pilsner | 38 | 1.6 | 33.3% | |
2.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra | Pellet | 11 | Boil | 60 min | 16.03 | 15.4% | |
5 g | Motueka | Pellet | 6.7 | Boil | 60 min | 9.76 | 15.4% | |
7.50 g | Citra | Pellet | 11 | Boil | 15 min | 11.93 | 23.1% | |
7.50 g | Motueka | Pellet | 6.7 | Boil | 15 min | 7.27 | 23.1% | |
7.50 g | Cascade | Pellet | 6.8 | Boil | 5 min | 2.96 | 23.1% | |
32.50 g / $ 0.00 |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
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Lactobacillus Plantarum | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 8.2 |
Mash volume with grains | 9.7 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 11.2 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.3 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10.4 |
Going into fermentor | 10.4 |
Total: | 21.2 |
Equipment Profile Used: | System Default |