BURTON ALE - Beer Recipe - Brewer's Friend

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BURTON ALE

279 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.084
1.019
8.5%
27.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 50%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 4.5 Boil 60 min 15.24 22.2%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 4.5 Boil 20 min 9.23 22.2%
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 4.5 Boil 5 min 3.04 22.2%
3 oz Yakima Valley Hops - East Kent Golding3 oz East Kent Golding Hops Pellet 4.5 Dry Hop 0 days 33.3%
9 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belfast Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 14 10 5 0
plus 20 gram Gypsum, 6 gram Epsom Salt, and 5 gram NaCl
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.71 g | 22.8 qt) 1.98 7.9  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.98 7.9
Equipment Profile Used: System Default
 
Notes

Maris Otter Malt 6 lbs for 60 min. and 6 lbs for 5 min. late addition

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  • Last Updated: 2016-06-13 20:21 UTC