Palmer Marzen
171 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnang2 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
15.47 |
50% |
2 oz |
Liberty2 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
12.04 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnang (Pellet) 1.9999999954251 oz Tettnang (Pellet) Hops |
|
15.47 |
50% |
2 oz |
Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops |
|
12.04 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 qt |
|
Temperature |
-- |
140 °F |
30 min |
|
|
Temperature |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1.1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.1 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
7.1 |
28.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt)
|
8.25 |
33
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
13.75
|
55
|
Equipment Profile Used: |
System Default |
"Palmer Marzen" Oktoberfest/Märzen beer recipe by John Palmer, How to Brew. All Grain, ABV 4.34%, IBU 27.51, SRM 11.45, Fermentables: (Vienna, Caramel / Crystal 80L, Munich Light, CaraMunich I) Hops: (Tettnang, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-03 01:41 UTC