Palmer Marzen - Beer Recipe - Brewer's Friend

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Palmer Marzen

171 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer, How to Brew
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.051
1.018
4.3%
27.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Vienna16 lb Vienna 37 4 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
2 lb German - Munich Light2 lb Munich Light 37 6 10%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnang2 oz Tettnang Hops Pellet 4.5 Boil 40 min 15.47 50%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 30 min 12.04 50%
4 oz / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Temperature -- 140 °F 30 min
Temperature -- 158 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.5 22  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"Palmer Marzen" Oktoberfest/Märzen beer recipe by John Palmer, How to Brew. All Grain, ABV 4.34%, IBU 27.51, SRM 11.45, Fermentables: (Vienna, Caramel / Crystal 80L, Munich Light, CaraMunich I) Hops: (Tettnang, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 01:41 UTC