Coffee and Cream - Beer Recipe - Brewer's Friend

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Coffee and Cream

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 91 liters (fermentor volume)
Pre Boil Size: 91 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Declan Walsh
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.054
1.010
5.8%
18.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg German - Pilsner12.3 kg Pilsner 38 1.6 61.2%
6 kg United Kingdom - Munich6 kg Munich 37 6 29.9%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 7%
0.40 kg Maple Syrup0.4 kg Maple Syrup - (late boil kettle addition) 30 35 2%
20.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Columbus32 g Columbus Hops Pellet 12.5 Boil 60 min 13.33 30.2%
32 g Hallertau Blanc32 g Hallertau Blanc Hops Leaf/Whole 8.7 Boil 20 min 3.15 30.2%
32 g Hallertau Blanc32 g Hallertau Blanc Hops Leaf/Whole 8.7 Boil 5 min 1.51 30.2%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 8.7 Boil 0 min 9.4%
106 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
1.50 L Cold-brewed Coffee Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.23 L. Suggest reducing initial water volume to 45.1 L and adding 51.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.25 L. Suggest reducing strike water volume to 32.4 L and adding 16.85 L sparge/top-off. 49.3
Strike water volume at mash thickness of 2.5 L/kg 49.3
Mash volume with grains 62.3
Grain absorption losses -19.7
Remaining sparge water volume (equipment estimates 68.3 L) 62.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.9 L) 91
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 91
Going into fermentor 91
Total: 111.6  
Equipment Profile Used: System Default
"Coffee and Cream" Cream Ale beer recipe by Declan Walsh. All Grain, ABV 5.84%, IBU 17.99, SRM 5.49, Fermentables: (Pilsner, Munich, Flaked Oats, Maple Syrup) Hops: (Columbus, Hallertau Blanc) Other: (Irish Moss, Cold-brewed Coffee)
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  • Last Updated: 2016-01-28 13:40 UTC