Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.30 kg | German - Pilsner | 38 | 1.6 | 61.2% | |
6 kg | United Kingdom - Munich | 37 | 6 | 29.9% | |
1.40 kg | Flaked Oats | 33 | 2.2 | 7% | |
0.40 kg | Maple Syrup - (late boil kettle addition) | 30 | 35 | 2% | |
20.10 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Columbus | Pellet | 12.5 | Boil | 60 min | 13.33 | 30.2% | |
32 g | Hallertau Blanc | Leaf/Whole | 8.7 | Boil | 20 min | 3.15 | 30.2% | |
32 g | Hallertau Blanc | Leaf/Whole | 8.7 | Boil | 5 min | 1.51 | 30.2% | |
10 g | Hallertau Blanc | Leaf/Whole | 8.7 | Boil | 0 min | 9.4% | ||
106 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Irish Moss | Fining | Boil | 15 min. | |
1.50 L | Cold-brewed Coffee | Flavor | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 67 °C | -- | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.23 L. Suggest reducing initial water volume to 45.1 L and adding 51.83 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 62.25 L. Suggest reducing strike water volume to 32.4 L and adding 16.85 L sparge/top-off. | 49.3 |
Strike water volume at mash thickness of 2.5 L/kg | 49.3 |
Mash volume with grains | 62.3 |
Grain absorption losses | -19.7 |
Remaining sparge water volume (equipment estimates 68.3 L) | 62.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 96.9 L) | 91 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 91 |
Going into fermentor | 91 |
Total: | 111.6 |
Equipment Profile Used: | System Default |