Catch Her in the Rye - Rye IPA - Beer Recipe - Brewer's Friend

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Catch Her in the Rye - Rye IPA

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/
Created: Sunday February 19th 2012
1.075
1.021
7.6%
42.2
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Rye1 lb Rye 38 3.5 7.3%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 10.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.8%
1 lb German - Munich Light1 lb Munich Light 37 6 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 15 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 1 min 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 double batch sparge Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

See description in my brew blog. Really nice darker Rye kicked IPA. One of my brew friends went nuts over this one :)

Nope no 60 min hop boil. Im going more and more to hop blast method, get the IBU you want with 15 min or less additions, preserves more hop flavor, and does not take much more hops at all.

http://jimsbrews.blogspot.com/

Cheers,

Jim

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  • Last Updated: 2012-04-29 15:10 UTC