WAI ITI KIWI - Beer Recipe - Brewer's Friend

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WAI ITI KIWI

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Pereira
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday November 3rd 2015
1.065
1.014
6.7%
19.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 83.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Wai - iti Hops40 g Wai - iti Hops Hops Leaf/Whole 2.6 Boil 60 min 11.77 40%
20 g Wai - iti Hops20 g Wai - iti Hops Hops Leaf/Whole 2.6 Boil 30 min 4.52 20%
20 g Wai - iti Hops20 g Wai - iti Hops Hops Leaf/Whole 2.6 Boil 15 min 2.92 20%
20 g Wai - iti Hops20 g Wai - iti Hops Hops Leaf/Whole 2.6 Dry Hop 7 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each KIWI Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 66 °C 60 min
12 L Sparge Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"WAI ITI KIWI" American Pale Ale beer recipe by David Pereira. All Grain, ABV 6.7%, IBU 19.21, SRM 7.2, Fermentables: (Vienna, Maris Otter Pale) Hops: (Wai - iti Hops) Other: (KIWI)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 11:17 UTC