Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Pilsner | 38 | 1.6 | 53.3% | |
0.30 kg | American - Vienna | 35 | 4 | 16% | |
0.03 kg | Flaked Wheat | 34 | 2 | 1.3% | |
0.25 kg | American - Caramel / Crystal 10L | 35 | 10 | 13.3% | |
0.30 kg | Belgian - Pale Ale | 38 | 3.4 | 16% | |
1.88 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 g | Magnum | Pellet | 15 | Boil | 60 min | 13.3 | 12.8% | |
14 g | Saaz | Pellet | 3.5 | Boil | 10 min | 6.3 | 71.8% | |
3 g | Magnum | Pellet | 15 | Boil | 20 min | 9.67 | 15.4% | |
19.50 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 75 min | ||
Fly Sparge | -- | 75 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 5.6 |
Mash volume with grains | 6.9 |
Grain absorption losses | -1.9 |
Remaining sparge water volume (equipment estimates 11.1 L) | 7.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8.2 |
Going into fermentor | 8.2 |
Total: | 12.8 |
Equipment Profile Used: | System Default |