Branta Ruficollis - Beer Recipe - Brewer's Friend

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Branta Ruficollis

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday November 2nd 2015
1.064
1.012
6.8%
57.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.03 kg United Kingdom - Pale 2-Row6.033 kg Pale 2-Row 38 2.5 66.6%
1.09 kg German - Rye1.094 kg Rye 38 3.5 12.1%
0.73 kg German - Caramel Pils0.734 kg Caramel Pils 35 2.4 8.1%
0.56 kg United Kingdom - Crystal 60L0.56 kg Crystal 60L 34 60 6.2%
0.37 kg United Kingdom - Crystal 90L0.366 kg Crystal 90L 33 90 4%
0.27 kg Belgian - Aromatic0.274 kg Aromatic 33 38 3%
9.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 6.7 Boil 60 min 31.81 22.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 25 min 14.19 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.4 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.07 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.94 L. Suggest reducing initial strike volume to 39.42 L and adding 0.54 L sparge/top-off. 40
Strike water volume (equipment estimates 38.3 L) 40
Mash volume with grains (equipment estimates 44.2 L) 45.9
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 40  
Equipment Profile Used: System Default
"Branta Ruficollis" American IPA beer recipe by Lee Malcolm. BIAB, ABV 6.79%, IBU 57.47, SRM 17.77, Fermentables: (Pale 2-Row, Rye, Caramel Pils, Crystal 60L, Crystal 90L, Aromatic) Hops: (Perle, Amarillo) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 10:17 UTC