Mystery caramel stoutbeer - Beer Recipe - Brewer's Friend

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Mystery caramel stoutbeer

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday November 2nd 2015
1.062
1.016
6.1%
45.3
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 43.6%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 15.8%
0.25 kg American - Rye0.25 kg Rye 38 3.5 5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.9%
0.45 kg Belgian - Aromatic0.45 kg Aromatic 33 38 8.9%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4%
0.15 kg American - Dark Chocolate0.15 kg Dark Chocolate 29 420 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.77 23.5%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 19.51 29.4%
40 g Pilgrim40 g Pilgrim Hops Leaf/Whole 11 Boil 0 min 47.1%
85 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.9 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 34.5  
Equipment Profile Used: System Default
"Mystery caramel stoutbeer" California Common Beer recipe by olemm1980. All Grain, ABV 6.11%, IBU 45.28, SRM 37.87, Fermentables: (Pale Ale, Munich - Light 10L, Rye, Amber, Aromatic, Caramel / Crystal 60L, Caramel / Crystal 75L, Chocolate, Dark Chocolate) Hops: (Northern Brewer, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-04 20:39 UTC