PrinsIPA - Beer Recipe - Brewer's Friend

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PrinsIPA

241 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Kleiven
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Monday November 2nd 2015
1.078
1.020
7.7%
62.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 77.9%
0.08 kg German - CaraHell0.08 kg CaraHell 34 11 1.1%
0.08 kg German - Caramel Pils0.08 kg Caramel Pils 35 2.4 1.1%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 8.5%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 9.9%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 1.4%
7.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 8.6 Boil 60 min 9.7 7.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.5 Boil 60 min 11.79 7.1%
20 g Cascade20 g Cascade Hops Pellet 8.6 Boil 10 min 7.03 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 10 min 9.4 14.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 9.16 14.3%
10 g Cascade10 g Cascade Hops Pellet 8.6 Whirlpool at 100 °C 0 min 4.1 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Whirlpool at 100 °C 0 min 5.48 7.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.2 Whirlpool at 100 °C 0 min 5.33 7.1%
7 g Cascade7 g Cascade Hops Pellet 8.6 Dry Hop 7 days 5%
7 g Mosaic7 g Mosaic Hops Pellet 11.5 Dry Hop 7 days 5%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 7 days 5%
3 g Cascade3 g Cascade Hops Pellet 8.6 Dry Hop 3 days 2.1%
3 g Mosaic3 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 3 days 2.1%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 3 days 2.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemongrass Flavor Boil 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 150 grams       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add half teaspoon gypsum to boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L BIAB Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 35.5
Mash volume with grains (equipment estimates 41.4 L) 39.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"PrinsIPA" American IPA beer recipe by Jon Kleiven. BIAB, ABV 7.65%, IBU 61.99, SRM 6.95, Fermentables: (Maris Otter Pale, CaraHell, Caramel Pils, Cane Sugar, Flaked Wheat, Munich Light) Hops: (Cascade, Mosaic, Nelson Sauvin) Other: (Lemongrass)
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  • Last Updated: 2015-11-16 13:11 UTC