Jim's Own ESB - Beer Recipe - Brewer's Friend

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Jim's Own ESB

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 2nd 2015
1.050
1.013
4.9%
59.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 85%
0.27 kg United Kingdom - Cara Malt0.27 kg Cara Malt 35 17.5 5%
0.27 kg United Kingdom - Crystal 50L0.27 kg Crystal 50L 34 50 5%
0.27 kg Torrified Wheat0.27 kg Torrified Wheat 36 2 5%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 49.34 26.3%
40 g Progress40 g Progress Hops Leaf/Whole 6.25 Boil 10 min 10.52 21.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 6.4 Boil 0 min 26.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 6.4 Dry Hop 0 days 26.3%
190 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.1
Mash volume with grains 18.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.6 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"Jim's Own ESB" Extra Special/Strong Bitter (ESB) beer recipe by brasserie leyton. All Grain, ABV 4.93%, IBU 59.87, SRM 8.97, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 50L, Torrified Wheat) Hops: (Challenger, Progress, East Kent Goldings)
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  • Last Updated: 2016-02-21 16:51 UTC