Miller Time 73
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 84.2% | |
1.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 12.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.5% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 42.07 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 11.24 | 14.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 15 min | 16.06 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 14.3% | ||
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 14.3% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 8 days | 14.3% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 8 days | 14.3% | ||
7 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 156 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |