Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://brulosophy.com/recipes/may-the-schwarzbier-
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 2nd 2015
1.052
1.013
5.2%
30.8
26.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pilsner14.5 lb Pilsner 37 1.8 68.5%
3.64 lb American - Munich - Light 10L3.64 lb Munich - Light 10L 33 10 17.2%
14.55 oz German - Acidulated Malt14.55 oz Acidulated Malt 27 3.4 4.3%
14.55 oz German - Carafa II14.55 oz Carafa II 32 425 4.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 3.5%
7.27 oz American - Chocolate7.27 oz Chocolate 29 350 2.1%
338.61 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 23.77 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.99 66.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.26 37  
Mash volume with grains 10.95 43.8  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.64 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.9 59.6
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by http://brulosophy.com/recipes/may-the-schwarzbier-. All Grain, ABV 5.16%, IBU 30.76, SRM 26.31, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Galena, Saaz)
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  • Last Updated: 2018-12-06 00:17 UTC