Dark Heart NEW
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Magnum500 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
10.21 |
7.2% |
1,900 g |
Cascade1900 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
8.99 |
27.5% |
500 g |
Chinook500 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
4.39 |
7.2% |
1,600 g |
Centennial1600 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
4.34 |
23.2% |
2,400 g |
Centennial2400 g Centennial Hops |
|
Leaf/Whole |
10 |
Aroma
|
0 min |
|
34.8% |
6,900 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1740.2 L. Suggest reducing initial water volume to 45.4 L and adding 1694.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1474.98 L
|
1209 |
Strike water volume at mash thickness of 3 L/kg
|
1209 |
Mash volume with grains
|
1475 |
Grain absorption losses
|
-403 |
Remaining sparge water volume (equipment estimates 935.1 L)
|
944.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1740.2 L)
|
1750 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-34.5 |
Post boil Volume
|
1700 |
Going into fermentor
|
1700 |
Total:
|
2153.9
|
Equipment Profile Used: |
System Default |
"Dark Heart NEW" American Brown Ale beer recipe by TAB. All Grain, ABV 5.03%, IBU 27.94, SRM 26.18, Fermentables: (Maris Otter Pale, Brown, Chocolate, Roasted Barley) Hops: (Magnum, Cascade, Chinook, Centennial)
Last Updated and Sharing
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- Last Updated: 2015-11-02 17:30 UTC