Relay Ale 1 - Beer Recipe - Brewer's Friend

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Relay Ale 1

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75.2% (brew house)
Source: Duck Brewing
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 2nd 2015
1.049
1.010
5.1%
53.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 82%
450 g United Kingdom - Carastan (30/37)450 g Carastan (30/37) 35 34 9%
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 9%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 21.36 20%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 24.9 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.42 20%
20 g Citra20 g Citra Hops Leaf/Whole 11 Aroma 0 min 20%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 5%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 5%
5 g Citra 5 g Citra Hops Leaf/Whole 11 Dry Hop 10 days 5%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
2.50 g Salt Water Agt Mash --
20 g Irish moss Fining Boil 15 min.
5 g Calcium Chloride Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100g       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L After mash is complete recirculate, one liter at a time the total initial volume(13L) adding enough new hot water to maintain a constant temperature. Let rest for 5 Minutes Infusion -- 68 °C 60 min
16 L Rais the temperature of the mash tun to sparge temp; once at 75C begin to drain the wort into the kettle, when the wort has drained to within 2cm of the grain bed begin adding sparge water at sparge temperature until the full volume has been run through. Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Relay Ale 1" American Pale Ale beer recipe by Duck Brewing. All Grain, ABV 5.12%, IBU 53.68, SRM 6.45, Fermentables: (Pale 2-Row, Carastan (30/37), Carapils (Dextrine Malt)) Hops: (Centennial, Simcoe, Cascade, Citra, Citra ) Other: (Gypsum, Salt, Irish moss, Calcium Chloride)
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  • Last Updated: 2016-12-09 14:21 UTC