GF Pale Ale - Beer Recipe - Brewer's Friend

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GF Pale Ale

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Internet
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday November 2nd 2015
1.067
1.011
7.3%
42.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Millet Malt - Gluten Free9 lb Pale Millet Malt - Gluten Free 30 1.5 51.1%
3 lb American - Light Roasted Millet Malt - Gluten Free3 lb Light Roasted Millet Malt - Gluten Free 25 7 17%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 11.4%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 11.4%
1.60 lb Rice Hulls1.6 lb Rice Hulls 0 0 9.1%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 30.98 17.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.1 Boil 10 min 7.25 17.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.74 5.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.1 Boil 0 min 17.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 23.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Dry Hop 14 days 11.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Sodium Metabisulphite Water Agt Mash --
1 tsp Calcium Chloride Water Agt Mash --
1 tsp Calcium Carbonate Water Agt Mash --
1 tbsp 5.2 Stabilizer Water Agt Mash --
1 tbsp Amylase Enzyme Water Agt Mash --
4 oz Malto Dextrin Other Boil 10 min.
1 each Whirfloc Tablet Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

STARTER:
1.2 L Starter with 5oz Light DME and 2pkg SafeAle-05 for 48 Hours


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  • Last Updated: 2015-11-02 16:44 UTC