Killin' Me Smores - Beer Recipe - Brewer's Friend

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Killin' Me Smores

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Katie & Jonny
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday November 2nd 2015
1.068
1.017
6.6%
60.1
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - ESB Malt11 lb ESB Malt 36 3.5 73.3%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 8.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 3.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.3%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 3.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 75 min 30.44 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 22.38 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 4.5 Boil 15 min 7.23 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 12 psi       CO2 Level: 2.5 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

11lb Gambrinus ESB Pale Malt (CAN)
1.25lb American Roasted Barley
.5lb Weyermann Smoked Malt (GER)
.5lb German Munich Light (<6 Lovibond) (GER)
.5lb Gilbertson & Page Flaked Oats (CAN)
.5lb Flaked Barley
.25lb Gambrinus Honey Malt (CAN)
.5lb Carafa Special Type 3 (GER)

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  • Last Updated: 2015-11-09 05:08 UTC