Peach Melb-Ale - Beer Recipe - Brewer's Friend

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Peach Melb-Ale

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ed Thatcher
No Chill: 10 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday November 2nd 2015
1.061
1.016
6.0%
13.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 33.3%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 25%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 20.8%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 20.8%
2.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Rakau1.5 g Rakau Hops Leaf/Whole 10.7 Boil 60 min 4.28 16.7%
3 g Rakau3 g Rakau Hops Leaf/Whole 10.7 Boil 10 min 5.02 33.3%
4.50 g Rakau4.5 g Rakau Hops Leaf/Whole 10.7 Boil 0 min 4.51 50%
9 g / £ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.5
Going into fermentor 9.5
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

Targets:
6%
30 IBU

Add peaches, apricots and raspberries

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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 16:00 UTC