Hop Dog IPA - Beer Recipe - Brewer's Friend

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Hop Dog IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday November 2nd 2015
1.073
1.017
7.3%
192.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 74.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Honey1 lb Honey 42 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.8 Mash 0 min 13.56 11.1%
3 oz Nugget3 oz Nugget Hops Pellet 14 First Wort 0 min 97.76 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 70 min 50.41 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 30.34 7.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Hop Dog IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 7.33%, IBU 192.07, SRM 6.25, Fermentables: (Golden Promise, Maris Otter Pale, Carapils (Dextrine Malt), Honey) Hops: (Chinook, Nugget, Simcoe, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 15:46 UTC