New Castle Brown Ale (Old Ale #1) - Beer Recipe - Brewer's Friend

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New Castle Brown Ale (Old Ale #1)

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Colby
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday November 2nd 2015
1.065
1.019
6.0%
34.6
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 2.5 68.4%
1.13 kg Flaked Corn1.13 kg Flaked Corn 40 0.5 18.9%
0.60 kg United Kingdom - Crystal 140L0.6 kg Crystal 140L 33 140 10%
0.14 kg United Kingdom - Chocolate0.14 kg Chocolate 34 425 2.3%
21 g United Kingdom - Roasted Barley21 g Roasted Barley 29 550 0.4%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Fuggles47 g Fuggles Hops Pellet 5 Boil 60 min 32.19 87%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.38 13%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike Water -- -- 73 °C --
Mash Infusion -- 67 °C 60 min
10.4 L Sparge -- 75 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.6
Mash volume with grains 19.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 26
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"New Castle Brown Ale (Old Ale #1)" Northern English Brown beer recipe by Chris Colby. All Grain, ABV 6.02%, IBU 34.57, SRM 28.27, Fermentables: (Pale 2-Row, Flaked Corn, Crystal 140L, Chocolate, Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 15:38 UTC