3 bbl BIPA - Beer Recipe - Brewer's Friend

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3 bbl BIPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday November 2nd 2015
1.059
1.016
5.6%
62.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 47.8%
120 lb American - Pale 2-Row120 lb Pale 2-Row 37 1.8 52.2%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz El Dorado16 oz El Dorado Hops Pellet 13.7 First Wort 0 min 21.48 10.5%
9 oz Apollo9 oz Apollo Hops Pellet 20 Boil 60 min 29.12 5.9%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.45 10.5%
48 oz SEM48 oz SEM Hops Pellet 12 Whirlpool at 180 °F 20 min 31.4%
48 oz SEM48 oz SEM Hops Pellet 12 Dry Hop 4 days 31.4%
16 oz Ahtanum16 oz Ahtanum Hops Pellet 6 Boil 10 min 5.63 10.5%
153 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
120 Gypsum
40 Cal Chloride

45 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike @ 164F Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 120.44 gal (481.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 108.44 gal (433.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 177.15 gal (708.6 qt) 158.75 635  
Heat water added to kettle (equipment estimates 149.19 g | 596.8 qt) 158.75 635  
Mash volume with grains (equipment estimates 149.19 g | 596.8 qt) 177.15 708.6  
Grain absorption losses (steeping) -28.75 -115  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 120.44 g | 481.8 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.14 -8.6  
Post boil volume 116.8 467.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 115 460  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 158.75 635
Equipment Profile Used: System Default
 
Notes

20 packs of T-58

Use 2 bags of Belgian Pilsner and 2 bags of Rahr 2-row. I think there is 20 lbs of 2 row in a bag. Use all of it. If you need to make up more with other open bags go for it.

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  • Last Updated: 2016-03-03 21:21 UTC