Bakke Brygg Red Christmas 20 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Red Christmas 20 l

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday November 2nd 2015
1.065
1.015
6.5%
51.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Thomas Fawcett Pale Ale Malt (Maris Otter)4.1 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 68.3%
0.90 kg Weyermann Munich II0.9 kg Weyermann Munich II 36 9 15%
0.25 kg Castle Malting Special B0.25 kg Castle Malting Special B 34 113.1 4.2%
0.25 kg Thomas Fawcett Crystal Malt0.25 kg Thomas Fawcett Crystal Malt 34 61.5 4.2%
0.25 kg Weyermann CaraMunich 20.25 kg Weyermann CaraMunich 2 34 45.56 4.2%
0.25 kg Weyermann Melanoidin0.25 kg Weyermann Melanoidin 37 26.8 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 12.8 Boil 60 min 25.01 13.8%
20 g Centennial20 g Centennial Hops Pellet 9.4 Boil 15 min 11.39 17.2%
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 15 min 15.51 17.2%
30 g Centennial30 g Centennial Hops Pellet 9.4 Boil 0 min 25.9%
30 g Chinook30 g Chinook Hops Pellet 12.8 Boil 0 min 25.9%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.48 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.3 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Gjæring på 18 grader til stormgjæring roer seg, så 20 grader resten av perioden.

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  • Last Updated: 2017-11-10 11:54 UTC