Winter Wonderland Ale - Beer Recipe - Brewer's Friend

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Winter Wonderland Ale

177 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bill Schwab Jr
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday November 2nd 2015
1.053
1.018
4.6%
28.2
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 58.7%
1 lb Honey1 lb Honey 42 2 9.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 14.7%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 2%
1.20 lb American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L 33 120 11.7%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Kent Goldings1.3 oz Kent Goldings Hops Pellet 5 Boil 60 min 13.65 56.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 12.59 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Sticks Spice Boil 5 min.
1 oz Ground Ginger Spice Boil 5 min.
1 oz Sweet Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.4 -1.6  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Winter Wonderland Ale" Specialty Beer recipe by Bill Schwab Jr. Extract, ABV 4.63%, IBU 28.23, SRM 24.61, Fermentables: (Liquid Malt Extract - Amber, Honey) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Chocolate) Hops: (Kent Goldings, Northern Brewer) Other: (Cinnamon Sticks, Ground Ginger, Sweet Orange Peel)
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  • Last Updated: 2015-11-21 20:40 UTC