Bass Ale Clone #1 - Beer Recipe - Brewer's Friend

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Bass Ale Clone #1

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Colby
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 2nd 2015
1.050
1.013
4.8%
39.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 kg United Kingdom - Pale 2-Row2.02 kg Pale 2-Row 38 2.5 69.8%
0.58 kg Flaked Corn0.58 kg Flaked Corn 40 0.5 20%
0.28 kg United Kingdom - Crystal 60L0.28 kg Crystal 60L 34 60 9.7%
13.26 g United Kingdom - Roasted Barley13.26 g Roasted Barley 29 550 0.5%
2.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.79 g Northern Brewer15.79 g Northern Brewer Hops Pellet 9 Boil 60 min 34.98 79.9%
3.98 g Northern Brewer3.98 g Northern Brewer Hops Pellet 9 Boil 15 min 4.37 20.1%
19.77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike Water Infusion -- 73 °C --
Mash Infusion -- 67 °C 60 min
8.3 L Sparge -- 75 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7.5
Mash volume with grains 9.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 16.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.8  
Equipment Profile Used: System Default
"Bass Ale Clone #1" Extra Special/Strong Bitter (ESB) beer recipe by Chris Colby. All Grain, ABV 4.76%, IBU 39.35, SRM 11.83, Fermentables: (Pale 2-Row, Flaked Corn, Crystal 60L, Roasted Barley) Hops: (Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2015-11-02 13:41 UTC