Hefeweizen 355 - Beer Recipe - Brewer's Friend

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Hefeweizen 355

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday November 2nd 2015
1.060
1.015
5.9%
18.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 34.8%
2 kg American - Red Wheat2 kg Red Wheat 38 2.5 34.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 17.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.7%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 5.39 26.7%
5 g Cascade5 g Cascade Hops Pellet 5.6 Boil 4 min 0.58 6.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 6.1 Boil 20 min 9.4 26.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 4 min 1.09 20%
15 g Tettnanger15 g Tettnanger Hops Pellet 6.1 Boil 4 min 1.89 20%
75 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 gypse
1 cacl
1 nacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 68 °C --
20 L -- -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

OG. 1052

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-05 00:00 UTC