Holidaze Ale - Beer Recipe - Brewer's Friend

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Holidaze Ale

350 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Monday November 2nd 2015
1.104
1.031
9.6%
24.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 9.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.5%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 9.1%
32 oz Molasses32 oz Molasses - (late boil kettle addition) 36 80 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Plug 4.5 Boil 60 min 22.1 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.67 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Allspice Spice Boil 10 min.
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Holidaze Ale" Holiday/Winter Special Spiced Beer recipe by stapleszoo. All Grain, ABV 9.56%, IBU 24.77, SRM 22.19, Fermentables: (Pale 2-Row, Aromatic Malt, Honey Malt, Honey, Molasses) Hops: (Fuggles) Other: (Allspice, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 12:17 UTC