Holiday Spice - Beer Recipe - Brewer's Friend

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Holiday Spice

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday November 2nd 2015
1.063
1.015
6.3%
18.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 54.9%
3 lb German - Munich Light3 lb Munich Light 37 6 23.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.8%
1.13 lb American - Caramel / Crystal 10L1.125 lb Caramel / Crystal 10L 35 10 8.8%
0.63 lb Belgian - Special B0.625 lb Special B 34 115 4.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 60 min 13.47 50%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 10 min 4.88 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crushed Cinnamon Stick Spice Boil 7 min.
6 each Crushed Clove Spice Boil 7 min.
12 each Crushed Allspice Spice Boil 7 min.
3 each Sliced Ginger Spice Boil 1 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Holiday Spice" Holiday/Winter Special Spiced Beer recipe by gadrael. All Grain, ABV 6.25%, IBU 18.35, SRM 14.9, Fermentables: (Maris Otter Pale, Munich Light, Biscuit, Caramel / Crystal 10L, Special B) Hops: (Palisade) Other: (Crushed Cinnamon Stick, Crushed Clove, Crushed Allspice, Sliced Ginger)
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  • Last Updated: 2015-11-03 15:17 UTC