Holiday Spice
208 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
13.47 |
50% |
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
4.88 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Palisade (Pellet) 0.99999999771257 oz Palisade (Pellet) Hops |
|
18.35 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Crushed Cinnamon Stick
|
|
Spice |
Boil |
7 min. |
6 each |
Crushed Clove
|
|
Spice |
Boil |
7 min. |
12 each |
Crushed Allspice
|
|
Spice |
Boil |
7 min. |
3 each |
Sliced Ginger
|
|
Spice |
Boil |
1 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4.14 |
16.6
|
Mash volume with grains
|
5.16 |
20.7
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)
|
4.2 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"Holiday Spice" Holiday/Winter Special Spiced Beer recipe by gadrael. All Grain, ABV 6.25%, IBU 18.35, SRM 14.9, Fermentables: (Maris Otter Pale, Munich Light, Biscuit, Caramel / Crystal 10L, Special B) Hops: (Palisade) Other: (Crushed Cinnamon Stick, Crushed Clove, Crushed Allspice, Sliced Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-03 15:17 UTC