Winter Wraith - Beer Recipe - Brewer's Friend

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Winter Wraith

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday November 2nd 2015
1.080
1.021
7.8%
28.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 86.8%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 9.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.8%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.57 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 7.46 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Dried Cherries Spice Boil 15 min.
1 oz Sliced Ginger Root Spice Boil 15 min.
1 each Cinnamon Stick Spice Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3.5g Gypsum
4.0g Calcium Chloride
0.8tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.24 gal Infusion -- 155 °F 60 min
2.82 gal Infusion -- 168 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.24 21  
Mash volume with grains 6.53 26.1  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Winter Wraith" Holiday/Winter Special Spiced Beer recipe by gadrael. All Grain, ABV 7.78%, IBU 28.03, SRM 19.34, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 20L, Roasted Barley) Hops: (Chinook) Other: (Dried Cherries, Sliced Ginger Root, Cinnamon Stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-19 03:05 UTC