Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 86.8% | |
1.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 9.3% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.1% | |
0.13 lb | American - Roasted Barley | 33 | 300 | 0.8% | |
16.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 20.57 | 50% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 10 min | 7.46 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Dried Cherries | Spice | Boil | 15 min. | |
1 oz | Sliced Ginger Root | Spice | Boil | 15 min. | |
1 each | Cinnamon Stick | Spice | Boil | 15 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
3.5g Gypsum 4.0g Calcium Chloride 0.8tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.24 gal | Infusion | -- | 155 °F | 60 min | |
2.82 gal | Infusion | -- | 168 °F | 5 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 5.24 | 21 |
Mash volume with grains | 6.53 | 26.1 |
Grain absorption losses | -2.02 | -8.1 |
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |