US Pale Ale - Beer Recipe - Brewer's Friend

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US Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vincent
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday November 2nd 2015
1.046
1.009
4.9%
34.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg German - Vienna28 kg Vienna 37 4 85.6%
1.60 kg Belgian - Cara 45L1.6 kg Cara 45L 34 42 4.9%
1.60 kg Belgian - Wheat1.6 kg Wheat 38 1.8 4.9%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 4.6%
32.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 7 Boil 60 min 15.41 21.4%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 20 min 7.78 17.9%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.56 17.9%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 5 min 3.07 21.4%
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.19 21.4%
560 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 50 °C 15 min
150 L Infusion -- 68 °C 45 min
150 L Infusion -- 78 °C 5 min
50 L Sparge -- 68 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.5 L. Suggest reducing initial water volume to 45.4 L and adding 113.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.73 L. Suggest reducing strike water volume to 23.82 L and adding 123.33 L sparge/top-off. 147.2
Strike water volume at mash thickness of 4.5 L/kg 147.2
Mash volume with grains 168.7
Grain absorption losses -32.7
Remaining sparge water volume (equipment estimates 45 L) 56.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.5 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 150
Going into fermentor 150
Total: 203.6  
Equipment Profile Used: System Default
"US Pale Ale" American Pale Ale beer recipe by Vincent. All Grain, ABV 4.88%, IBU 34.02, SRM 7.44, Fermentables: (Vienna, Cara 45L, Wheat, Acidulated Malt) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 11:48 UTC