second sun 2 - Beer Recipe - Brewer's Friend

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second sun 2

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday November 2nd 2015
1.050
1.011
5.2%
42.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 90.9%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 5 min 9.88 50%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 30.04 33.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.99 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 27.3  
Equipment Profile Used: System Default
"second sun 2" Standard/Ordinary Bitter beer recipe by beadle. All Grain, ABV 5.18%, IBU 42.92, SRM 5.38, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 16:28 UTC