apa di vin - Beer Recipe - Brewer's Friend

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apa di vin

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 2nd 2015
1.051
1.010
5.4%
31.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 92.3%
0.25 kg Dry Malt Extract - Dark0.25 kg Dry Malt Extract - Dark 44 30 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 55 min 19.7 40%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 10 40%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.01 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24 L) 6.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 26.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.8  
Equipment Profile Used: System Default
"apa di vin" American Pale Ale beer recipe by amerikano. Extract, ABV 5.41%, IBU 31.7, SRM 5.25, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Dark) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 06:42 UTC