DORADA PAMPEANA BATCH 2 - Beer Recipe - Brewer's Friend

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DORADA PAMPEANA BATCH 2

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 117 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: DORADA PAMPEADA
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday November 2nd 2015
1.043
1.011
4.2%
19.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 92.6%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 3.7%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Cascade110 g Cascade Hops Pellet 7 Boil 60 min 15.39 65.5%
58 g Cascade58 g Cascade Hops Pellet 7 Boil 15 min 4.03 34.5%
168 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.54 L. Suggest reducing initial water volume to 45.4 L and adding 91.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.52 L. Suggest reducing strike water volume to 27.58 L and adding 56.12 L sparge/top-off. 83.7
Strike water volume at mash thickness of 3.1 L/kg 83.7
Mash volume with grains 101.5
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 80.7 L) 61.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.5 L) 117
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 130
Going into fermentor 130
Total: 144.9  
Equipment Profile Used: System Default
"DORADA PAMPEANA BATCH 2" Blonde Ale beer recipe by DORADA PAMPEADA. All Grain, ABV 4.2%, IBU 19.42, SRM 9.73, Fermentables: (Pale Ale, Rolled Oats, Caramel / Crystal 150L) Hops: (Cascade)
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  • Last Updated: 2015-12-09 14:27 UTC