Thundercookie Gingerbread Stout - Beer Recipe - Brewer's Friend

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Thundercookie Gingerbread Stout

234 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jasper Homebrew
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday November 2nd 2015
1.070
1.021
6.5%
22.4
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Liquid Malt Extract - Light4.4 lb Liquid Malt Extract - Light 35 4 38.4%
2.20 lb Liquid Malt Extract - Munich2.2 lb Liquid Malt Extract - Munich 35 8 19.2%
1.10 lb Liquid Malt Extract - Wheat1.1 lb Liquid Malt Extract - Wheat 35 3 9.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.7%
4 oz Molasses4 oz Molasses 36 80 2.2%
8.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.8%
5 oz American - Caramel / Crystal 90L5 oz Caramel / Crystal 90L 33 90 2.7%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 2.2%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 7.6%
6 oz American - Chocolate6 oz Chocolate 29 350 3.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 60 min 10.96 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ground Cloves Spice Bottling --
2 tsp Ground Cinnamon Spice Bottling --
2 tsp Ground Ginger Spice Bottling --
1 each Vanilla Bean Spice Bottling --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz       CO2 Level: 2.0 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 2.01 8.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.3
Equipment Profile Used: System Default
"Thundercookie Gingerbread Stout" Holiday/Winter Special Spiced Beer recipe by Jasper Homebrew. Extract, ABV 6.47%, IBU 22.35, SRM 42.73, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat, Brown Sugar, Molasses) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 90L, Caramel / Crystal 150L, Roasted Barley, Chocolate, Carafa II) Hops: (First Gold, Northern Brewer) Other: (Ground Cloves, Ground Cinnamon, Ground Ginger, Vanilla Bean)
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  • Last Updated: 2015-11-02 03:12 UTC