Thanksgiving - Beer Recipe - Brewer's Friend

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Thanksgiving

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday November 2nd 2015
1.074
1.019
7.3%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.3%
10 lb German - Carapils10 lb Carapils 35 1.3 52.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10.5%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 10.5%
19 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 175 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Thanksgiving" Bière de Garde beer recipe by wrtrick. All Grain, ABV 7.29%, IBU 0, SRM 9.2, Fermentables: (Pale 2-Row, Carapils, Biscuit, Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 02:36 UTC