Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday November 2nd 2015
1.044
1.007
4.9%
22.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 49.5%
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 27.7%
0.45 kg Belgian - Aromatic0.45 kg Aromatic 33 38 8.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 60 min 10.7 31.4%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 15 min 11.62 68.6%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nut Other Boil 15 min.
0.50 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tim Wyong Council
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 25 53 24 244
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.1
Mash volume with grains 17.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Specialty Ale beer recipe by Tim Fuller. All Grain, ABV 4.9%, IBU 22.32, SRM 8.62, Fermentables: (Pilsner, Munich Light, Aromatic, Acidulated Malt, Wheat Malt, Rice Hulls) Hops: (Fuggles, Willamette) Other: (yeast nut, whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 19:49 UTC