Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pilsner | 38 | 1.6 | 49.5% | |
1.40 kg | German - Munich Light | 37 | 6 | 27.7% | |
0.45 kg | Belgian - Aromatic | 33 | 38 | 8.9% | |
0.30 kg | German - Acidulated Malt | 27 | 3.4 | 5.9% | |
0.20 kg | German - Wheat Malt | 37 | 2 | 4% | |
0.20 kg | Rice Hulls | 0 | 0 | 4% | |
5.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 10.7 | 31.4% | |
35 g | Willamette | Pellet | 4.5 | Boil | 15 min | 11.62 | 68.6% | |
51 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | yeast nut | Other | Boil | 15 min. | |
0.50 each | whirlfloc | Fining | Boil | 5 min. |
Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 64 °C | 90 min | ||
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 14.1 |
Mash volume with grains | 17.5 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 20.6 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 27.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.4 |
Equipment Profile Used: | System Default |