white ipa - Beer Recipe - Brewer's Friend

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white ipa

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday November 2nd 2015
1.056
1.014
5.6%
67.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 70.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 40 min 25.48 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 30.01 25%
2 oz Cascade2 oz Cascade Hops Pellet 7.2 Boil 5 min 11.57 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.22 24.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
"white ipa" American IPA beer recipe by dbrowning. Extract, ABV 5.56%, IBU 67.07, SRM 8.47, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 13:32 UTC