Saison de Noel
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.46 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
29.46 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt)
|
2.37 |
9.5
|
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt)
|
2.45 |
9.8
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.75 |
3
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.37
|
9.5
|
Equipment Profile Used: |
System Default |
"Saison de Noel" Saison beer recipe by bahugala. Extract, ABV 6.46%, IBU 29.46, SRM 31.75, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Dark, Corn Syrup, Dry Malt Extract - Pilsen) Steeping Grains: (Aromatic, Carafa III, CaraAroma) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-02 00:07 UTC