Cherrywood Smoked Porter
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.75 |
24.5% |
0.54 oz |
UK Challenger0.54 oz UK Challenger Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
8.19 |
26.5% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.9 |
49% |
2.04 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.75 |
24.5% |
0.54 oz |
UK Challenger (Pellet) 0.53999999876479 oz UK Challenger (Pellet) Hops |
|
8.19 |
26.5% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
3.9 |
49% |
2.04 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
-- |
149 °F |
60 min |
20 qt |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.34 |
17.3
|
Mash volume with grains
|
5.26 |
21
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt)
|
3.86 |
15.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.2
|
32.8
|
Equipment Profile Used: |
System Default |
"Cherrywood Smoked Porter" Robust Porter beer recipe by JGF. All Grain, ABV 6.09%, IBU 37.84, SRM 32.9, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, CaraMunich, Black Malt, American - Cherrywood Smoked Malt) Hops: (Magnum, UK Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-19 20:49 UTC