Big Hoppy & Red - Beer Recipe - Brewer's Friend

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Big Hoppy & Red

302 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 302 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Sunday November 1st 2015
1.090
1.027
8.4%
136.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 79.5%
2 lb German - Munich Light2 lb Munich Light 37 6 11.4%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 4.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
0.10 lb German - Carafa I0.1 lb Carafa I 32 340 0.6%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.3 Boil 60 min 59.95 16.7%
1 oz Summit1 oz Summit Hops Pellet 17.3 Boil 30 min 46.07 16.7%
1 oz Summit1 oz Summit Hops Pellet 17.3 Boil 10 min 21.74 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.77 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 16.7%
1 oz Summit1 oz Summit Hops Pellet 17.3 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.5 22  
Mash volume with grains 6.91 27.6  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Big Hoppy & Red" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 8.35%, IBU 136.53, SRM 20.93, Fermentables: (Golden Promise, Munich Light, Crystal 70L, CaraMunich I, Roasted Barley, Carafa I) Hops: (Summit, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 22:35 UTC