Schaubrauen - Beer Recipe - Brewer's Friend

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Schaubrauen

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Final Page Brewery
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday November 1st 2015
1.045
1.009
4.8%
52.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 95.2%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 4.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 6.5 Boil 60 min 29.87 16.1%
60 g Challenger60 g Challenger Hops Pellet 6.5 Boil 30 min 13.77 9.7%
60 g Challenger60 g Challenger Hops Pellet 6.5 Boil 15 min 8.89 9.7%
400 g Simcoe400 g Simcoe Hops Pellet 13.5 Boil 0 min 64.5%
620 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 7 10 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.8 L. Suggest reducing initial water volume to 45.4 L and adding 25.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.31 L. Suggest reducing strike water volume to 37.08 L and adding 8.91 L sparge/top-off. 46
Strike water volume at mash thickness of 3.7 L/kg 46
Mash volume with grains 54.3
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 38.3 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.8 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 62
Going into fermentor 62
Total: 88.5  
Equipment Profile Used: System Default
"Schaubrauen" No Profile Selected beer recipe by The Final Page Brewery. All Grain, ABV 4.77%, IBU 52.54, SRM 10.23, Fermentables: (Maris Otter Pale, CaraAroma) Hops: (Challenger, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 13:44 UTC